Ingredients:
- 7 ripe pears
- 1 ripe banana
- 1/4 t. water
Wash the pears, cut them and add them to a pot with 1/4 t. of water.
Add the banana cut into 3 large pieces.
Cover and cook for about fifteen minutes over medium heat.
Wait at least 30 minutes for the mixture to cool.
Grind with a blender or mixer.
Transfer into your Kangoo pouches or put in a cube mold to freeze.
* Makes 6 reusable Kangoo pouches
* Keeps for 5 days in the refrigerator
* Freezable