Compote de poires et bananes en pochettes réutilisables

Pear and banana applesauce in reusable pouches


- 7 ripe pears

- 1 ripe banana

- 1/4 t. water

Wash the pears, cut them and add them to a pot with 1/4 t. of water.

Add the banana cut into 3 large pieces.

Cover and cook for about fifteen minutes over medium heat.

Wait at least 30 minutes for the mixture to cool.

Grind with a blender or mixer.

Transfer into your Kangoo pouches or put in a cube mold to freeze.

* Makes 6 reusable Kangoo pouches

* Keeps for 5 days in the refrigerator

* Freezable

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