Sirop de canneberge à l’érable pour Kir de Noël

Maple Cranberry Syrup for Christmas Kir

    Ingredients :
    - 2.t fresh or frozen cranberries
    - 1/2 t. maple syrup
    - 1/4 t. water
    - A C. teaspoon lemon juice
    • In a cauldron, pour 2t. fresh or frozen cranberries.
    • Add 1/2 cup maple syrup and 1/4t. of water.
    • Add a splash of lemon juice
    • Heat over high heat for 10 minutes. Stir a few times. Do not cover. 
    • Place everything in a blender.
    • Cool the syrup in the refrigerator for at least 2 hours.
    • Pour the syrup into your Kangoo pouches.
    • On Christmas Eve, pour a few drops of kir into the bottom of a glass or champagne flute.
    • Add the sparkling wine of your choice
    • Garnish with a few fresh cranberries and/or a sprig of rosemary.
    • Make your Christmas party all the rage 🤭

      *The syrup can be made the day before. The syrup can be kept in the refrigerator for 5 days. 
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